Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts

Wednesday, February 10, 2016

Portion size…What is that?



Figuring out what the correct portion size for each serving is pretty simple…although many make it difficult. The proper portion size must be no larger than the palm of our hand! Yes! It is that simple.

What does this mean if I am eating out?
The average restaurant serves portions that are several times larger than what we are supposed to be eating. However, there is an easy fix for this too! Separate the food you are served into the correct portion size and take the rest home to have for another meal…or two!




Another portion control tip:
Use a smaller plate. When our plate appears full it gives us the illusion that we are eating more food! You can even do this when you go out to eat...just ask for a salad plate along with your meal and separate your food onto it!

Thursday, December 24, 2015

Holiday hours for Christmas


Merry Christmas! We, here at Snap Fitness wish you the Merriest of Holidays!

Our staffed hours have changed for the Christmas weekend. As of Thursday 12-24-15 at 12pm, we will not have anyone on staff until Monday morning at 11am.

Please continue to use your electronic key card to come in and get your Holiday workout!

Wednesday, November 4, 2015

Off road walking and running tips...get out this weekend!

Now that the weather has cooled down, many of us are spending more time outdoors. Autumn is a great time to be outside with family and friends. Check out these off road walking/running tips from Runner's World and use them to get some fresh air and exercise this coming weekend!



Correct form:
Short strides, eyes on trail and arms slightly raised away from your sides.

Running uphill:
Very short steps and increase arm swing frequency.

Running downhill:
Keep weight back slightly and extend arms out from body for balance.

Avoid obstacles:
 Roots, rocks, gravel, mud and ice are not good. Slow down if you have to avoid them.



Thursday, October 29, 2015