Clean eating dessert recipes

Most of us crave sweets ever now and again. right? Maybe more "now" than "again"? Here are some sweet and healthy treats for those of us with a sweet tooth:

Black Forest Banana Split

• 2 cups nonfat ricotta cheese
• 2 bananas, split lengthwise
• 16 walnut halves
• 1 teaspoon unsweetened cocoa powder
• 2 teaspoons cherry concentrate (available at health-food stores)

Spoon ricotta into a dessert dish and place a banana half on each side of the cheese. Put the walnut halves on top and dust with the cocoa powder. Drizzle the cherry concentrate on top.

Makes: 2 servings

Black forest banana split

Chocolate Dipped Banana Pops

• 2 ounces roughly chopped unsweetened baking chocolate
• 3 ounces roughly chopped milk chocolate
• 2 ripe bananas
• 1/3 cup coarsely chopped salted peanuts (or toasted coconut or cacao nibs if desired)

Melt chocolate in a heat-proof bowl set over a pan of simmering water, stirring occasionally, until smooth. Meanwhile, line a baking sheet with parchment or wax paper. Slice bananas into thirds crosswise; insert a wooden freezer-pop stick or skewer in one end of each. Dip pieces in melted chocolate, spooning on additional chocolate to cover. Place on prepared baking sheet and sprinkle with chopped salted peanuts. Freeze until chocolate is firm, about 20 minutes, or up to 2 hours. (If frozen for more than 2 hours, let soften for 20 minutes before serving.)

Servings Per Recipe: 6

PER SERVING: 206 cal., 13 g total fat (6 g sat. fat), 69 mg sodium, 22 g carb. (4 g fiber), 5 g pro.

Chocolate dipped banana pops

Baked Apples

Makes 1

• 1 Fuji apple
• Raisins, as desired
• Cinnamon, as desired
• Honey, as desired

Core a Fuji apple, stuff with raisins, cinnamon, and honey, as desired. Bake for about 20 minutes.

Baked apples